Instructsions: Preheat oven to 350 degrees. In a medium saucepan, melt margarine. Add sugar, buttermilk, eggs, vanilla and salt, and beat with mixer. Add coconut. Pour into pie shell and bake for 45 ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Assemble ingredients and utensils. In a mixing bowl, add all the ingredients and mix by hand. Bake for 15 minutes in a 400 degree oven. Reduce heat to 350 degrees and continue baking 20 to 25 minutes.

Join Birmingham, Alabama-based cookbook author and catering expert Kathy G. as she demonstrates an impressive, holiday-ready French Coconut Pie. Trump’s No-Flip Coin Toss at Army-Navy Game Stuns ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

Coconut fans love a good coconut pie. Longtime friend Hope Redmond loves coconut, but her husband, Bidwell Redmond, does not. My late-husband and I spent nearly every Friday date night with the ...

LITTLE ROCK — Just hearing the words Coconut Cream Pie makes my salivary glands flood into action. Of all the delicious desserts ever concocted, it is an almost-impossible-to-resist favorite. It's ...

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the filling, and the topping. Kierin Baldwin is a Brooklyn-based pastry chef hailed by The New York Times as one ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.