"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Step inside the world of French butter production with a focus on master butter makers and the renowned Bordier butters. The ...

It's my secret sauce.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This butter dish has, as the name implies, a ...

France’s competition and consumer affairs body has revealed “anomalies” in the composition and labelling of butter sold in the country. The DGCCRF is concerned the product is being watered down or ...

For years, I didn’t have a butter dish — or any butter storage, for that matter. I would just wrap the remaining stick of butter back up in its paper wrapping before stashing it in the fridge. And now ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...