This year, Kathryn Krupsky, a Master of Public Health student and graduate research assistant at the College had a behind-the-scenes look at what it means to be a part of an interdisciplinary, ...

Mark Bittman is the food writer for the New York Times . His most recent book is Food Matters: A Guide to Conscious Eating with More Than 75 Recipes . He has written numerous cookbooks including… ...

Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters ...

Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. Remove from the pan and drain ...