In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

While the focus of Canadian film and sheet extrusion systems supplier Macro’s PLAST 2012 presentation was on the food packaging market and the various models of biaxially oriented film lines which it ...

A new research review looks at the technologies behind 3D printed meat and what must happen before it scales.

The food packaging and container manufacturer will debut new extrusion technology to make products from 100-percent-recycled PET at its Fort Wayne, Indiana, facility. D&W Fine Pack has announced a ...

Shifting to sustainable food production and a circular food economy is seen as key to cutting carbon emissions and feeding a growing global population. In response, scientists are developing new ...