The rate of folding of αLP R102H/G134S catalyzed by Pro-3 was determined with the trypsin-based folding kinetics assay developed for the characterization of wild type αLP. At a concentration of 75 μM ...
Protein folding is a complex process whereby a polypeptide chain attains its functional three-dimensional structure through a series of energetically driven conformational changes. Central to this ...
Scientists continue to be puzzled by how proteins fold into their three-dimensional structures. Small single-domain proteins may hold the key to solving this puzzle. These proteins often fold into ...
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