Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.

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A simple swap can make your roasted vegetables crispier and more evenly cooked.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...