For frying pans, skillets, and Dutch ovens, I always start with simple sautéed onions. This can reveal all kinds of issues, like sticking, burning, or uneven browning, which indicate poor heat ...

*For years, many home cooks and grill masters alike have abided by the so-called golden rule of steak cooking: flip it once, and only once. But does tradition actually yield the best result, or is it ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story Nordstrom's Half-Yearly Sale Has Some of the ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...