although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Have you ever heard of the Flemish Giant rabbit? The first time I laid eyes on one, my mind was completely and utterly blown.

Armed with a file of research and a list of seven suspects, they follow this ecclesiastical whodunnit from Scotland to Belgium, into the beguiling world of Flemish art that was once the most ...

"Do you like rabbit?" our friend Thomas asked ... and make a stock. (see recipe) Plaice, lemon sole and brill have rather softer flesh than turbot and John Dory, so require the shorter cooking ...

After long haul travel, you could be forgiven for spying the spectre of a 30lb giant Flemish rabbit upon landing and thinking it is a creation of a sleep-deprived illusion. But, in fact ...

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October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Using extensive and original resources from both sides of the English Channel, Milan Pajic argues that the exponential growth of the English textile industry was due to the skill and influence of ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...