Savvy chefs know the right sauce can turn a so-so dish into a memorable culinary adventure. With a little practice, sauces are quick and relatively uncomplicated to prepare. Fish Veloute, made with ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

In a medium saucepan on medium-low heat, melt butter. Add flour and stir well, cooking until mixture is thoroughly combined into a blonde roux – do not allow to brown. Slowly whisk in heated fish ...

Today we continue our Dance of the Mother Sauces with another roux-thickened beauty: veloute. Like most mother sauces, veloute is not meant to be used on its own. Rather it’s the base from which many ...

A student makes bechamel sauce on the potager cooking surface, to use in potatoes au gratin, during a cooking class in the historic kitchen at the Hermann-Grima House. (The NOLA.com | Times-Picayune ...