Because seafood feeds billions of people, with the global market worth over $257 billion, it may take some time to agree to ...

Industrial fishing has become so routine that it is easy to forget how violent it is to the sea itself. One technique in ...

In Scotland, the fishing practice of scrapping ocean bottom continues despite promise - Scotland has designated 37% of its waters as Marine Protected Areas ...

The largest remaining seagrass meadows in the Mediterranean are in Tunisia’s Gulf of Gabès, a hotspot for biodiversity and fishing. But illegal bottom trawling and industrial pollution are destroying ...

Small- and large-scale fishers report an increase in the volume and variety of fish species in the Patos Lagoon and the coast of Rio Grande do Sul state. Such abundance came after a bill banning ...

For years, British Columbia’s midwater trawl fishery has been unintentionally catching Chinook salmon. New measures are ...

It’s been well established by now that the agricultural systems producing our food contribute at least one fifth of global anthropogenic carbon emissions—and up to a third if waste and transportation ...

As the first customers of the day stream into a supermarket in Singapore, the seafood section bustles with activity. A spread of freshly caught fish and shellfish glistens on crushed ice – plump ...

Alaskans are all too familiar with radical groups funded by out-of-state interests seeking to shut down sustainable resource development. A predictable cast of characters — including billionaire ...

A little silver fish — the Atlantic sea herring — is causing a ruckus in New England fishery management circles. That's because the population has shrunk dramatically. A number of the Cape's small ...