A stunning winter pot: Fish kebab and beans in a tangy sauce Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a ...
A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...
1. Wash the fish and pat dry with a paper towel. Place it in a baking dish. 2. Mix all the remaining ingredients and pour over the fish. Marinate for a minimum of 3 hours in the refrigerator. 3.
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