Looking for a new way to cook your fish beyond grilled, baked or fish and chips? Lifestyle expert and restaurateur B. Smith has a fresh, summery answer with this flavorful dish. July 13, 2009, 10:40 ...

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Add the milk, garlic, bay leaf and fish of your choosing to a medium heavy-based pot. Cook over a medium-low heat and gently poach. Once the fish is cooked, remove from the milk and leave to cool ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

If you have a smoker, lightly hot smoke for 15 minutes at 100°C then steam for 10 minutes and allow to cool in its juices. NB, avoid the artificial smoke injectors they overpower the delicate fish If ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Durban — Sibaya Casino & Entertainment Kingdom Banqueting Sous Chef Kamogelo Sojane shares his Tito Mboweni-inspired pilchard recipe in honour of the late former finance minister and South African ...

Maacher chop, or fish croquettes, are a classic Bengali snack or starter and I think they’ll be a great addition to your festive feasting repertoire. Christmas baking recipe: Bangladesh-inspired ...

These tasty crumbed croquettes can be served as finger food or as part of a main meal. Ham, cheese or mashed potato can be substituted for the fish filling. Melt the butter in a heavy base pan. Add ...