A significant increase in the quality of frozen fish and shellfish can be achieved by blast-freezing fish to an ultra-low temperature directly after they are caught and then using controlled thawing.

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Klinge Corporation delivered its Model CBU-30 container blast freezer unit to the Ministry of Marine and Fisheries of Indonesia (through PT Waisity Indonesia) for the Fishermen Empowerment project.

The answer depends on the type of fish and how it’s stored. Factors for freezing fish include whether the fish has been previously frozen and how fatty the fish is. Freeze fish in a resealable plastic ...