1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...
Peter shares what he considers to be the best beer batter ever. He uses it to create a deliciously crunchy wahoo fillet, served alongside a summer salad of cherry guava. To make the batter, place all ...
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