With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Baked feta pasta took the world—and our kitchen—by storm when it first dominated our TikTok feeds in 2021. Pasta may have been the start of our obsession, but we’ve expanded our baked feta repertoire ...

The post Mediterranean Zucchini with Feta and herbs appeared first on Cook What You Love.

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

Whether it's crumbled, melted, or whipped, you'll want to add this cheese to everything. Feta is one of those cheeses that simply doesn't get enough attention. The reason probably has to do with all ...

Cooking can be this easy: This baked feta rice is super simple to make and doesn\'t require much preparation. See for ...

Feta cheese is having a bit of a moment this year, thanks to the TikTok viral baked feta pasta that swept through grocery stores and kitchens accross the world. After all, what’s more appealing than a ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...