Add Yahoo as a preferred source to see more of our stories on Google. With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

The foods she made every fall turn out to be smarter than anyone realized.

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

Bacteria is everywhere—it lurks on every surface you touch, the food you eat, and floats through the air. But while some bacteria can make you sick, there’s also a variety of beneficial bacteria.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are ...

Wondering what to do with extra cabbage? Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself ...

While in college, Cody Connors started brewing beer with his buddies. It was the Virginia native’s first foray into the world of fermentation, and he was hooked. He continued brewing, and after he met ...

My neighbor Lisa is queen of anything in a jar. Seriously, not a single vegetable from her giant garden is wasted. It’s made into relish, canned or pickled. But it’s that last thing, pickles made from ...

You know your craft beers, but are you on trend with your craft cabbage? Fermented foods such as sauerkraut are set to make news in 2015, as nutritionists extol their apparent benefits to digestive ...