Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Once grapes are picked from the vine, they enter a winery’s cellar. But what’s the magic behind the cellar doors that turns grapes into fine wine? With my Wine 101 column I share what I know about ...

The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists. Researchers have found that the microorganisms found in must ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Two bio-engineering graduates in San Francisco are on a controversial mission: to replicate wine using chemicals instead of grapes or fermentation. “We can turn water into wine in 15 minutes,” claims ...

WALLA WALLA -- When considering the process of winemaking, some minds might recall Episode 23 of "I Love Lucy," titled "Lucy's Italian Movie." While the iconic scene, featuring Lucille Ball and Teresa ...

A couple who started a winery in the central Upper Peninsula is about to celebrate ten years in business. The destination ...