Jan. 7 -- Fast food got off to a quaint start with the concept of the food cart, from which vendors would sell hot dogs. It was just the beginning, according to this excerpt from the best-selling book ...

One group the students born and raised in America had been believers that natural flavors and ingredients in the food they ate made it healthy. They thought the convenience and low price of fast food ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Fast Food Nation" has a lot working against it. Sure it's got an all-star cast and a quality director, but that's where the good ...

I'm reading "Fast Food Nation" by Eric Schlosser. Check it out. Pretty informative and pretty scary. I'm not even halfway through the book, and I'm already seriously rethinking any fast food purchases ...

De-industrialization in the northeast spawned a service sector that didn’t quite match the employment opportunities of the old, manufacturing-based economy. The resulting lower wages, limited job ...

ATLANTA — By now, everybody has weighed in on the news about the fat guy who is suing assorted fast-food chains, blaming them for his hugeness, high cholesterol and a host of other health problems.

Larry Mantle talks with author Eric Schlosser about his bestselling book Fast Food Nation (HarperCollins), a stunning examination and indictment of the U.S. fast-food industry. LAist is an independent ...