Not so long ago, Atlantic salmon was an abundant wild species. Born in the rivers of northeastern United States and Canada, after a couple years in freshwater they embarked on an epic migration, ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Let’s rip the band-aid off early. Any Atlantic salmon you buy is farm raised, whether or not it’s Norwegian. Wild Atlantic salmon do exist, and they used to be abundant in the Northeastern coastal ...

The differences between wild-caught and farm-raised salmon start with the environs from which they are harvested and extend all the way to your dinner plate. The former is obviously extracted from its ...

BLOOMINGTON, Ind. -- A study of more than two metric tons of North American, South American and European salmon has shown that PCBs and other environmental toxins are present at higher levels in ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

Most foodies would insist wild salmon tastes far better than farmed. So there’s plenty of surprise among even experts about a new Washington Post blind taste test that gave the highest marks to Costco ...