I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...

From pies to cobbler, singer-turned-baker Patti LaBelle is expanding her dessert collection. She has a new line of so-called "fancy cakes" named after some of her most popular songs. There's "Somebody ...

May is the month of graduations. Now that we graduate from preschool, kindergarten, grammar school, high school, college and beyond, there might be a graduation in your house this month. For this ...