INDIANAPOLIS (WISH) — Chef Michelle Wallace, a former Top Chef contestant and owner of Between Sandwich Co. in Houston, shares her expert grilling tips just in time for the summer season. Wallace, who ...

We may receive a commission on purchases made from links. In some countries, having a barbecue means being served meat that's burned outside, raw in the middle, and stomach bugs with no extra charge.

The tantalising smells and sizzles of food on the grill is a soundtrack to a memorable Lowcountry summer. With the holiday weekend upon us, three of Charleston’s most talented chefs share their advice ...

Here, to help you with your seasonal grilling debut, tips from five pitmasters from across America, all of whom are headlining NYC's Big Apple Barbecue Block Party on June 11-12. Earlier this week, on ...

Grilling season is here, and out come the grills, cleaned up and ready for the summer, or scrapped and a shopping trip planned to replace one that’s seen better days. At the recent Earth Note Music ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

As the temperature warms up, many households will be looking forward to getting their best grills ready for rustling up those delicious feasts. We're no different here at Tom's Guide and we're ...

With Memorial Day approaching, the National Fire Protection Association is asking everyone to be mindful of their outdoor cooking. — Make sure the gas grill lid is open before igniting. — Check the ...

We found that the grill grates were spaced a little far apart, allowing smaller food items like sliced zucchini to slip through the cracks. Every Southerner knows that there's no better meal to eat ...