If you’ve ever been to Europe, you might have returned raving about the food—French bread, Italian pasta, Portuguese seafood, Spanish tomatoes. But while the cuisine in European countries is famously ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The idea of making the U.S. more like ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

The number of food and other fraud suspicions discussed by European countries increased in February. Data comes from the second monthly report on potential, but not confirmed, fraud published by the ...

European food and beverage brands are increasingly investing in the United Kingdom, with industry experts seeing a noticeable uptick in interest. So, what’s sparking this shift and how will it ...

ST. LOUIS — Agribusiness giant Bunge Global SA plans to sell its European margarines and spreads business to Belgian food group Vandemoortele. Financial terms of the deal, announced March 25, weren’t ...

With increasing demand on our food systems, insect farming presents a sustainable alternative that aligns with circular economy principles. This month, a groundbreaking European Union ...

The European shopping method has been making waves on TikTok, with people focusing on intentional shopping. Mangostar - stock.adobe.com If grocery shopping is an area of stress for you, you might want ...

Europe is a wonderland for foodies, with culinary capitals and tasty backroads full of opportunities enjoy a bite that turns into a trip highlight. From iconic classics to cutting-edge new cuisine, ...

People on social media rave about weight loss and superior food quality in European countries. Here’s what you should know. (Getty Images) If you’ve ever been to Europe, you might have returned raving ...