Why butterfat matters more than you think.

A stick of butter has been cut into with a butterknife, sits in its wrapping on a wooden cutting board - itor/Shutterstock While navigating through all the store-bought butter brands at your local ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on ...

The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French dough that puts apple pies and quiches over the top, and puff pastry delights, ...