People on social media rave about weight loss and superior food quality in European countries. Here’s what you should know. If you’ve ever been to Europe, you might have returned raving about the food ...

You might expect Paris, Rome, or maybe even Madrid to reign supreme when it comes to authentic European cuisine, but this ...

New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...

In this article, we will look at the 16 biggest food exporters in Europe with insights into factors like the value of food exports, and the growth rate. For a quick overview of the 5 biggest food ...

The latest data on food irradiation in Europe shows use of the technique is continuing to go down. Every year, member ...

European farmers can reduce agricultural climate emissions by 40% while also reducing pressure on biodiversity and ...

MINNEAPOLIS — Cargill is expanding its food-grade salt footprint in Europe after a recent agreement with CIECH, a supplier of evaporated salt products in Europe. The agreement will enable Cargill to ...

If you’ve ever been to Europe, you might have returned raving about the food—French bread, Italian pasta, Portuguese seafood, Spanish tomatoes. But while the cuisine in European countries is famously ...

Figure 1. Western and Southern Europe in particular dominate potential absolute footprint savings (“absolute” as opposed to per capita footprint savings, as shown in figure 2). GHG = greenhouse gases, ...