There’s something cozy and quintessential about the holidays in New England. They evoke Christmas tree farms, flannel pajamas, crackling fires and the aromas of apple pie — or maybe clam chowder — ...

In New England, we import a lot of the food we eat. This means we're dependent on outside systems for growing it and getting it here. But those systems can be impacted by everything from climate ...

Tickets currently are on sale for the event. A single-day admission ticket, for any day, is priced at $19.81, while a ...

The magazine noted the "polish of the service to the artfully composed plates" at New Haven's Strega Restaurant.

New England has a plethora of food and drink businesses creating unique, gift-worthy products. Here are some of our favorite local picks—mostly from Greater Boston, but a few from farther corners of ...

In a region where residents actually get to see all four seasons, fall is undoubtedly New England’s favorite. Readers: What’s your favorite spot for apple picking? It’s the time of year when trees ...

Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy ...