Consumers around the world are increasingly looking for snacks and sustenance that fit into their often busy lifestyles. As we continue evolving our portfolio to accelerate growth, we’re finding new ...
Most consumers say they pay attention to the sensory experience of their snacks. Over half of consumers look for snacks that are portion controlled. Being mindful about portions can help snacks be ...
CHICAGO — Mondelez International is continuing its goals of promoting sustainable growth and mindful snacking throughout the food industry, said the company’s chairman and chief executive officer Dirk ...
A recent press release highlights findings from the 2024 State of Snacking™ report by Mondelēz International, revealing that consumers are increasingly focused on the sensory experience of their ...
EatingWell on MSN
What to do when you can’t stop snacking, according to dietitians
Snacks should fuel your life, not control it.
I am incredibly proud of our work in 2023 to continue meeting evolving consumer preferences and delivering strong results while making meaningful progress against our Environmental, Social and ...
Showcases continued leadership and meaningful progress towards a more sustainable snacking business. Highlights include continued advancement in more sustainable sourcing, carbon emission reductions, ...
The Manila Times on MSN
How mindful snacking can make everyday choices easier
MANILA, Philippines — February 6, 2026 — The start of a new year always comes with good intentions — eating better, taking care of the family, and building healthier routines at home. But for many ...
CHICAGO — Rising costs and economic setbacks haven’t been enough to deter strong consumer interest in snacking, according to Mondelez International, Inc.’s fourth annual State of Snacking report. The ...
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