El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday. On the final menu were 50 dishes with intriguing names like "Clam Meringue," "Olive Spheres," ...

El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...

The dining world is as unforgiving as it is dazzling. Even the brightest stars eventually burn out because perfection is ...

Food was art at El Bulli, a world-famous avant-garde restaurant located a few hours from Barcelona. There, ravioli was made with a transparent “pasta” that disappeared when wet; vegetables were carved ...

MADRID — Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, El Bulli, will be auctioned off next year to raise funds for his new project. El ...

In the years it reigned at the high temple of gastronomy, El Bulli was considered the most exciting restaurant in the world to eat. But if you thought the workers who ate at the great Spanish ...

Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you’ve ever eaten. Part museum exhibit ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Before El Bulli closed last year, Spanish chef Ferran Adrià's temple of molecular gastronomy was more difficult to get into than ...

The new “El Bulli” box set is overwhelming — seven volumes, almost 3,000 pages, nearly 40 pounds and with a retail price of $625. There are, according to the publisher (and who is going to count to ...

When Ferran Adrià announced the death of Juli Soler on Monday, the food world went into shock. In English, Spanish and Catalan, Adrià tweeted: “The saddest news I wish that I have never had to bear.” ...