Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

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Lentil Ful Medammes Lentil ful medammes is a variation of the traditional Egyptian dish ful medammes, which typically uses fava beans. In this variation, lentils are used instead of fava beans. This ...