Sun Dried Tomato and Herb Scones are a buttery and flaky savory scone studded with sun dried tomatoes and fresh herbs. Enjoy ...

Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Queen Elizabeth II has been gone for a few years now, but she’s still remembered all around the world—including at the National Archives. You may know that the queen was a fan of corgis and scrambled ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Begin the new year with a batch of easy-to-make eggnog scones. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...

In my eyes, there is nothing quite like the taste or texture of a simple scone. That perfectly browned crust and the buttery, flaky center — not too sweet, a little salty, and with pop of flavor — ...

James Martin’s super-easy scones promise warm, bakery-style comfort from a home oven in under 30 minutes. Ideal for a lazy ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...