Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...
Instructions: Heat your grill to 350 to 400 degrees, setting up the grill with a dual-zone cooking surface with a cool zone and a hot zone with the coals all stacked to one side. Cut 6 sheets of foil ...
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