If you’ve been dreaming of juicy, vibrant berries lately—you’re not alone. We crave berries like we do sunshine in spring, and these 17 recipes are a must for making the most of the season. From ...

It’s July, and we’re deep into summer sweetness overload—watermelon, gelato, Frappuccinos. Thankfully, we’ve got raspberries to shake things up. As tart as they are sweet, they’ll spark up the routine ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to ...

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

Recipe from "Chocolat" by Eric Lanlard. Sift together the flour, cocoa powder and powdered sugar into a large bowl. Add 1¼ sticks of the butter and rub in using your fingertips until the mixture ...

British chef and award-winning cookbook author Nigel Slater has made a career out of conducting in-depth studies of seemingly simple food groups. His 2011, 600-page opus, Tender, delved into the world ...

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...