Drummond demonstrated how to make her delicious appetizer on an episode of The Pioneer Woman. “I am making zucchini quinoa cakes,” she said. “They’re little fritters and I’m going to top them with a ...

This week, Sasha Swerdloff, author of the food blog Tending the Table, shares one of her delightful recipes. The colors in this dish are reminiscent of fall, which, judging by the weather, might be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Quinoa is a versatile ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed - quinoa, to be specific - and were delighted with ...

May is bike Month! Besides getting outside in fresh air for the first time since last summer, the extra activity means that cyclists of all levels will be looking for a little extra energy. Cycling is ...

Our test cook made this batch of Quinoa Patties almost bite-size, suitable for an appetizer as well as a taste test. Ingredients for the Quinoa Patties include, clockwise from upper right: cooked ...

This is a burger where the patties themselves become the bun. The burger is made of red quinoa flavored with chile flakes and cumin along with fresh mint and oregano, then formed into patties and ...

1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for seasoning ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...