There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic, and can serve it as a side dish or an easy dinner ...

This mushroom risotto uses simple techniques and a few key ingredients to create rich, creamy flavor that tastes even better ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

During a long work week, free time is pretty rare. So who has hours to spend in the kitchen? That's why restaurateur, cookbook author and chef Scott Conant is here for our make-ahead Monday series to ...

Instant Pots are kind of magical: They can act as a slow-cooker, steamer, yogurt-maker, and rice cooker (among so many other things), making them a must-have for anybody who needs to save time in the ...