This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Chef Tim Ma, owner of Lucky Danger in Washington's Chinatown, walks us through how to fold soup dumplings in preparation for Lunar New Year celebrations.

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Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

Dumplings are to Chinese New Year what champagne and caviar are to the West's New Year's Eve. And so, on the last day of this month's 15-day celebration, several hundred people gathered at the Chinese ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

This Lunar New Year, embrace the rich traditions of the season with a Lobster Dumpling Class at Viceroy Chicago, led by Executive Chef Verlord Laguatan. Dumplings are more than a delicious ...

As a white American, I’m in no position to expound on the correct way to make Chinese dumplings. Jiaozi, bao, mantou, shumai — I will enthusiastically eat these things if you invite me to dim sum, but ...