This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Add Yahoo as a preferred source to see more of our stories on Google. Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), ...

Like crispy potsticker salad and sheet-pan ravioli with sausage.

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable and durable for wrapping.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Exploring the many shapes in dumpling-making is one way of filling quarantine time in the kitchen. Thomas Davidson, from “This is a Book About Dumplings,” Page Street Publishing Co. How to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...