Seaweed has long been a staple in many coastal cuisines, but recently it has gained attention in the wellness world for its impressive nutrient profile. From sushi rolls to dried seaweed snacks and ...

Vertically integrated seaweed farmer and food producer Ocean’s Balance in Biddeford is importing an industrial-scale dehydrator to process up to 30,000 pounds of kelp per day. COURTESY / OCEAN'S ...

only takes a few hours and can accomodate large batches. Otherwise, putting the seaweed on baking sheets in the oven is just as effective. After drying, seaweed can be kept for a year in an airtight ...

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Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason. Seaweed is really good for you. It’s loaded with ...

Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice. “Like any other food, harvested seaweed can have some levels of ...