In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The answer is yes! In this video I show you how to dry-cure beef prosciutto in ...

Start by curing the beef about a half an hour before your ready to cook. Mix the salt, sugar, and peppercorns together and cover beef with the mixture, let it sit for at least 30 minutes but 3 hours ...