Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I’m doing the cooking. I’ve at last accumulated all the necessary elements: the ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

1. Preheat oven to 350 degrees. In a food processor, process graham crackers, 2 tablespoons sugar and 1/4 teaspoon salt until fine crumbs form. Transfer to a medium bowl and stir in melted butter ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Add the dates and apricots to a food processor and blend until they form a sticky paste. Add the remaining ingredients (except the melted chocolate) to a large bowl and mix really well. Add the date ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

I kept returning to it, even as the other goodies at Bedner’s caught my eye, the beaming bok choy, misshapen heirloom tomatoes, fresh potato gnocchi, all brimming with possibilities and familiarity.

There are dozens of snack and meal bars options available to buy. Some are healthful choices, others not so much. Sue Moores, RD, Kowalski's Nutritionist shares tips on how to select a good-for-you ...