1. Season the flour with ½ teaspoon of salt and 10 turns of the pepper mill. Coat the Dover sole on both sides with the flour, then pat gently off the excess. 2. Heat half of the oil in a large, well- ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

1 Using a medium saucepan over medium high heat, combine 1 cup of white wine, shallots and black peppercorn. Reduce by one-third. Add heavy cream, reduce by one-third. Gradually whisk in 2 1/2 sticks ...

Chef Ebbe Vollmer joined Gayle Guyardo, the host of the global health and wellness show, Bloom, to whip up a healthy recipe. Prepare a grill for high heat. Rinse the leeks thoroughly to remove any ...

Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty. Served with a ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Executive Chef Nick Aslanian joined the WZZM 13 News at Noon from Reds at Thousand Oaks to share a recipe from their kitchen and talk about some of the fun events they have planned. Watch the full ...

-Stone Crab Monday’s – Every Monday evening, Truluck’s offers unlimited Stone Crab for $79 per person (at market price; subject to availability). -Nightly Entertainment – Nightly entertainment in The ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any flatfish. For ...

My mother has been visiting La Grenouille, which occupies the ground floor of an old stable-house on East 52nd Street, ever since her father first brought her there for lunch 45 years ago. “Your ...