Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty. Served with a ...

1 Using a medium saucepan over medium high heat, combine 1 cup of white wine, shallots and black peppercorn. Reduce by one-third. Add heavy cream, reduce by one-third. Gradually whisk in 2 1/2 sticks ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

Preparing the fishRinse thyme with cool water to get rid of starch. Cut filet of sole in small diamond shape pieces. With a mandolin, cut the potato and celery in a very fine julienne add some thyme ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

Red Rock Casino Resort, 797-7576. Sunday-Thursday, 5-10 p.m.; Friday-Saturday, 5-11 p.m. Since opening as the anchor of Red Rock Resort’s restaurant stable in 2006, T-Bones Chophouse has remained one ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...