These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...

Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

Nitrates – widely used preservatives – are found in a variety of foods. Are they good or bad? After all, they can form nitrosamines, recognized carcinogens. A new study uses the metaphor of Dr. Jekyll ...