I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...

When it comes to stocking the pantry, there are some regular day-to-day items, and there are some things purchased on a whim to theoretically give it a try someday. There are certainly canned foods ...

We serve Deviled Eggs at gatherings, see cans of Underwood Deviled Ham in the grocery store, and enjoy Deviled Crab Melts all summer long, but have you ever stopped to consider why we call all these ...