Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

Dessert: Named after Anna Pavlova, considered as the best ballet dancer of the history, this New Zealand dessert will enchant ...

It’s that time of year again, arguably one of the biggest holidays in our household. It’s my lovely wife’s birthday month, which she loves to celebrate all month long. My two eldest sons’ birthdays ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

Although sources dispute whether this dessert originated in Australia or New Zealand, pavlova was named for famous Russian ballerina Anna Pavlova. It’s a light, elegant dessert of meringue topped with ...