Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say.

Guilt-free French fries? The golden-fried potato sticks might never top nutritionists' lists, but an Indianapolis company is hoping its product makes the quintessential American snack food a little ...

Milwaukee Brewing Company is one of the many examples of breweries built from the ground up in Milwaukee, and it is capitalizing on our love of greasy foods. Behind all the brewing equipment at is ...

In many kitchens, the fryer is viewed as an essential piece of equipment, but it is also a strategic asset. Undervaluing the ...

High-smoke-point cooking oils perform better under the harsh heat of an air fryer. Here are the best (and worst) varities to use. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

From fried chicken to doughnuts, the irresistible combination of a crispy exterior and moist interior is all thanks to a deep fryer. But often times, home cooks are apprehensive about cooking with ...