Dandelions, including leaves, roots, and flowers, are edible and have historical consumption origins dating back to ancient civilizations. They are nutritious, containing vitamins such as A, C, and K, ...

What do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may ...

Dandelions are literally everywhere, sprouting up in gardens, lawns, and even the cracks of pavement, and are considered by ...

It is a childhood favorite, but is disliked by most adults. It’s the dandelion — the little yellow flower that shows up early in the spring and seems to grow better than everything else. How does such ...

Could it be that people were smarter 100 years ago than they are today? In the early 1900s it was written that the dandelion was brought intentionally to the Roaring Fork Valley for food. Since then, ...

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe and surprisingly good to cook with. They can add color, texture, and unique ...

Antony Ingram May 11, 2011 Comment Now! Dandelion flowers may look pretty to some but to many, they're a weed that needs uprooting throughout the warmer months to prevent them from taking over the ...