FARGO - The dairy legacy has been fresh, delicious milk and wholesome dairy foods to your table from people who also care for the land and contribute to strong local communities and family businesses.

In the fight against climate change, the dairy industry is coming under increasing scrutiny for its environmental impact, and consumers are beginning to care more about the carbon footprint of their ...

With their recent accolade of being named the 2026 IDFA's Innovative Dairy Farmer of the Year award winner, the Waddell ...

A number of New York dairy farms achieve low greenhouse gas emissions due to sustainable management practices like growing a high proportion of their own feed and making the most of manure, according ...

Collaborators: Curt Gooch (Cornell University); Stephanie Lansing, Gary Felton (University of Maryland); Lutgarde Raskin, Krista Wigginton (University of Michigan); Lauren Sassoubre (University at ...

National Taiwan University has partnered with Advantech to launch a dairy farm management platform as part of an initiative to support industry upgrading. Chen Ching-yi (陳靜宜), director of the ...

Discover how the Udermanns adopted no-till practices, regenerative methods and a commitment to soil health, earning the inaugural Master Farmer Award.

A good brew isn’t just for humans — it’s on the menu for the Holstein cows at Ayers Farm in Perryville, Ohio, too. This unique twist in cattle feed comes from an unexpected source: the Budweiser plant ...