It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

When should a rhubarb plant produce flowers? If you're hoping to produce a lot of tender stalks for eating, the answer is never. Although a rhubarb plant in full flower is a magnificent sight with ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Cut rhubarb and put in an 8-inch square baking dish. Mix sugar and flour. Combine with rhubarb. Set aside. Mix dry ingredients for topping. Stir in beaten egg with fork. Cover rhubarb with topping.