Join me in Caura, Trinidad, as I explore exotic Trinidadian bush food. Accompanied by Chef Jason Peru, we journey through a rainforest food feast, tasting dishes like curry iguana, armadillo, curry ...

From there, we hopped a short flight to Tobago, where I tried some incredible fried chicken, as well as steamed bhaji, smoked herring, saltfish buljol, coconut bake, fried shark, jack fish, curry crab ...