Ham is a popular protein around the holidays and a go-to choice for sandwiches and breakfast meats year-round. And while it is certainly tasty—especially when caramelized, smoked, or cured—it can also ...

Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...

Each year Ashland FFA members, their families, and a few Ashland FFA Alumni gather in the agriculture building to begin the process of curing a ham. Participants select fresh hams as well as cures ...