This video explores Tbilisi’s legendary Dezerter Bazaar, one of Georgia’s most vibrant and chaotic street food hubs. Viewers ...

What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold Coca-Cola? You’re thinking of the wrong Georgia! We’re talking about Georgia, ...

Inconspicuously tucked away in a strip mall in Wheeling, Stumara is bringing flavors and culture from halfway around the world in Georgia to the suburbs. It’s a cuisine most people don’t know much ...

Bon Appétit editorial staff were not involved with the creation of this content. The culinary space in the country of Georgia is more interested in flavor than fanfare. Located between Europe and Asia ...

According to Wikipedia, there are at least 16 distinct cuisines in the far distant nation of Georgia, from regions with names like Abkhazia, Kakheti and Guria. But for me, a hungry simpleton, the ...

With the support of the National Wine Agency of Georgia and organized by the agency’s U.S. marketing partner, Colangelo & ...

Inflated mozzarella is a play on gebzhalia. It’s popped at the table. Photo: Rana Düzyol/Askili Orchard Inflated mozzarella is a play on gebzhalia. It’s popped at the table. Photo: Rana Düzyol/Askili ...

For those who may be a tad befuddled, in this review I am not speaking of the cooking of the Southern state bordered by the Carolinas, Tennessee, Alabama and Florida. Rather, this is the former Soviet ...